Downhill Daring

Recipe From:

Downhill Daring


  • 1.5 oz Punt E Mes
  • 1 oz Bourbon, Preferably Old Forest Signature
  • .5 oz Cocchi Americano Aperitivo
  • .25 oz Benedictine
  • 2 dashes Angostura Bitters
  • 2 dashes Regan's Orange Bitters No. 6
  • Garnish: Orange twist


  1. Add the Punt e Mes, bourbon, Cocchi Americano, Benedictine and both bitters into a mixing glass with ice and stir until well-chilled.
  2. Strain into a chilled coupe.
  3. Express the oil from an orange peel over the glass and rest the peel on the rim.
Recommended Glass: Coupe