Turf Club

Ingredients

• 2 oz Gin
• .75 oz Dry Vermouth
• .25 oz Maraschino Liqueur
• 2 dashes Absinthe
• 2 dashes Regan's Orange Bitters
• Garnish: Lemon twist

Preparation

1. Add the gin, dry vermouth, maraschino, absinthe, and bitters into a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe glass.
3. Garnish with a lemon twist.