The El Camino

Recipe From: Imbibe Magazine

The El Camino


  • 1 oz Mezcal
  • 1 oz Rye Whiskey
  • .5 oz Benedictine
  • 4 dash Peychaud's Bitters
  • Garnish: Orange Twist


  1. Combine all ingredients and stir with ice.
  2. Strain over one large ice cube into a glass and garnish.
Recommended Glass: Old Fashioned