Gold Rush

Recipe From:

Gold Rush


  • 2 oz Bourbon
  • .75 oz Lemon Juice, Freshly Squeezed
  • .75 oz Honey Syrup
  • Garnish: Lemon twist


  1. Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
  2. Strain into a chilled rocks glass over one large ice cube.
  3. Garnish with a lemon twist.
Recommended Glass: Old Fashioned