Recipe From:



  • 2 oz Pusser's Rum
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice, Freshly Squeezed
  • 1 oz Cream Of Coconut
  • Garnish: Nutmeg, freshly grated
  • Garnish: Pineapple wedge


  1. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.
  2. Strain into a hurricane glass or snifter over crushed ice.
  3. Garnish with freshly grated nutmeg and a pineapple wedge.
  4. Serve with a straw.
Recommended Glass: Nick and Nora