Painkiller

Ingredients

• 2 oz Pusser's Rum
• 4 oz Pineapple Juice
• 1 oz Orange Juice, Freshly Squeezed
• 1 oz Cream Of Coconut
• Garnish: Nutmeg, freshly grated
• Garnish: Pineapple wedge

Preparation

1. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.
2. Strain into a hurricane glass or snifter over crushed ice.
3. Garnish with freshly grated nutmeg and a pineapple wedge.
4. Serve with a straw.