Bobby Burns

Recipe From:

Bobby Burns


  • 1 oz Blended Scotch Whisky
  • 1 oz Sweet Vermouth
  • .5 oz Benedictine
  • Garnish: Lemon peel


  1. Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled.
  2. Strain into a cocktail glass.
  3. Twist a lemon peel over the glass to release its oils and then drop it into the drink.
Recommended Glass: Nick and Nora