Bobby Burns
Recipe From: Liquor.com
![Bobby Burns](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fbobby_burns.b5d7b868.jpg&w=3840&q=75)
Ingredients
- 1 oz Blended Scotch Whisky
- 1 oz Sweet Vermouth
- .5 oz Benedictine
- Garnish: Lemon peel
Preparation
- Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled.
- Strain into a cocktail glass.
- Twist a lemon peel over the glass to release its oils and then drop it into the drink.